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European Sea Bass

Seamax Organic European Sea Bass (lat. Dicentrarchus labrax), considered an exotic fish in many locales, is an exquisite whitefish highly prized for its meat, which is finely textured and flaky with a mild, sweet flavor. Seamax Organic European Sea Bass is raised in the open seawaters of the Bay of Cádiz in Spain according to strict environmental standards for organic production.

The European sea bass has a solid and robust body with elegant, elongated lines. It is a fast swimmer and is considered a very intelligent fish. Common throughout Spain’s coastal waters, sea bass are usually found hunting along the coast. Their predatory nature is evident in their Spanish name, lubina, which comes from the Latin word lupus, or wolf. And in Greece, journalists use the same word for sea bass, lavraki, to refer to an exclusive news story, alluding to the amount of luck needed to catch this fish.

Available sizes:

  • 400-600 g
  • 600-800 g
  • 800-1000 g
  • 1000-1600 g
  • over 1600 g*

* This size requires more than 4 years to cultivate and is offered exclusively worldwide by Seamax.

Have questions about Seamax Organic European Sea Bass ? Please contact us for more information.

Cooking preparation:

Bake | Broil | Fry | Grill | Sauté | Steam

Regional names:

Arabic: Lavraq
Danish: Bars
Egyptian: Karus
French: Loup de mer
Greek: Lavráki
Italian: Brancino
Norwegian: Havabbor
Persian: Mahi Khardar
Russian: Lavrak
Spanish: Lubina, Róbalo
Turkish: Levrek

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    • Seamax organic European Sea Bass
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    Phone: (+34) 954 05 90 05 info@seamaxglobal.com

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